Tuesday, September 7, 2010

Corn and Black Bean Salsa

YAY! This is my first official post. What a great day. This recipe is everywhere really. I am just sharing my version.
Keep in mind that this recipe is all to my families taste.

Corn and Black Bean Salsa

2 15.25 oz cans black beans
1 package frozen yellow corn
6-7 Roma tomatoes
1 medium red onion
2 bunches cilantro
1/2 to 3/4 C jalapeno slices
1/2 tbsp minced garlic.

Open and rinse both cans of black beans until water runs clear in a pasta strainer. Add frozen corn to strainer and allow to thaw. Mince up jalapeno slices and garlic very fine and throw in medium sized bowl. Cut up tomatoes and red onion to about the same size as beans and corn. Add all ingredients to bowl and mix up. Open up your favorite bag of corn chips and enjoy!!
*Side note: this is one of the few things that is best the day it is made


  1. Thanks for linking up! This looks totally yummy!

  2. Welcome to the blogging world! This looks like a yummy recipe, and perfect for using up those tomatoes from the garden! Stopping by from JanDee Crafts..