This is one of my favorite recipes to kick off fall! They turn out just like store bought ones but with much better flavor!! I wish I had a picture but we ate them too fast! *edit- we found a picture!!
4 cups all purpose flour
1 cup brown sugar
1 cup white sugar
2 tsp cinnamon
2tsp baking soda
1tsp salt
1 16 oz solid pack pumpkin
1 cup vegetable oil
2 eggs
2 Tbsp milk
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
In a mixing bowl combine flour, both sugars, cinnamon, baking soda and salt. Add pumpkin, vegetable oil, eggs, milk and beat on medium speed until mixed well. Stir in chocolate chips. Drop by heaping tablespoons onto greased (I use parchment sheets instead of greasing the cookie sheet) cookie sheet. Bake at 375 degrees for 13-14 minutes or until edges start to brown a bit. Let them sit on cookie sheet for two minutes then transfer to wire rack to cool completely.
So easy! They are great the first day and a million times better the next day!
4 cups all purpose flour
1 cup brown sugar
1 cup white sugar
2 tsp cinnamon
2tsp baking soda
1tsp salt
1 16 oz solid pack pumpkin
1 cup vegetable oil
2 eggs
2 Tbsp milk
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
In a mixing bowl combine flour, both sugars, cinnamon, baking soda and salt. Add pumpkin, vegetable oil, eggs, milk and beat on medium speed until mixed well. Stir in chocolate chips. Drop by heaping tablespoons onto greased (I use parchment sheets instead of greasing the cookie sheet) cookie sheet. Bake at 375 degrees for 13-14 minutes or until edges start to brown a bit. Let them sit on cookie sheet for two minutes then transfer to wire rack to cool completely.
So easy! They are great the first day and a million times better the next day!
I would LOVE for you to come link up !!!
ReplyDeletehttp://lovestitched.blogspot.com/2010/10/week-2-halloween-recipes-and-linky.html
These look yummy! I am going to try them out! Thanks for linking up!
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